Braised Baby Turnip Greens
1/2 onion, chopped 1 tsp olive oil 150g baby turnip greens 125ml vegetable or chicken stock 1 tsp Italian seasoning Heat theIngredients
- 1/2 onion, chopped
- 1 tsp olive oil
- 150g baby turnip greens
- 125ml vegetable or chicken stock
- 1 tsp Italian seasoning
Method
- Heat the olive oil in a nonstick frying pan or wok. Add the onions, stir well, cover, and cook until the onions are caramelised, about 8 minutes.
- Add the greens, stock, and seasonings. Cover and cook until the baby turnips are tender, about 8 more minutes.
