Biscotti
Biscotti is an Italian cookie or coffee bread that is baked twice. Almond and vanilla extract give it it's unique flavor.Ingredients
- 2 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole almonds, finely chopped
- 1/2 cup chocolate chips
Allergens: Egg, Tree Nut, Wheat
Method
- Preheat oven to 375. Mix all ingredients together in large mixing bowl. Form dough into flat-shaped loaf and place on nonstick baking pan. Bake until firm in center, about 20 minutes.
- Allow loaf to cool and then slice loaf into thin slices. Distribute the slices on a non-stick baking pan and bake again until golden brown, about 15 minutes. Cool and store in air-tight container up to 1 week.
