Asian Cole Slaw

Ingredients

• 3 Tbsp red wine vinegar
• 1 Tbsp canola oil
• 2 Tbsp smooth peanut butter
• 2 tsp light soy sauce
• 2 tsp sugar
• 1 tsp dried ginger
• 1-1/2 Tbsp minced garlic
• 200g sliced cabbage
• 1 green bell pepper, thinly sliced
• 1 carrot, grated
• 2 spring onions, chopped
• 7g chopped fresh corriander

Allergens: Peanut, Soy

Method

1. Whisk the vinegar, oil, peanut butter, soy sauce, sugar, ginger and garlic together in a large mixing bowl.
2. Add the rest of the ingredients and toss together.
3. Serve immediately or chill for later use, up to 3 hours.