Asian Cole Slaw
This slaw goes well with grilled fish.This slaw goes great with broiled or grilled fish.
Ingredients
- 3 Tbsp red wine vinegar
- 1 Tbsp canola oil
- 2 Tbsp smooth peanut butter
- 2 tsp light soy sauce
- 2 tsp sugar
- 1 tsp dried ginger
- 1-1/2 Tbsp minced garlic
- 200g sliced cabbage
- 1 green bell pepper, thinly sliced
- 1 carrot, grated
- 2 spring onions, chopped
- 7g chopped fresh corriander
Allergens: Peanut, Soy
Method
- Whisk the vinegar, oil, peanut butter, soy sauce, sugar, ginger and garlic together in a large mixing bowl.
- Add the rest of the ingredients and toss together.
- Serve immediately or chill for later use, up to 3 hours.
