1 cup nonfat egg substitute 1 1/2 cups granulated white sugar 1 cup Splenda 1/2 cup Canola oil 15-ounce can pumpkin 1/2 cup skim milk 2 teaspoons pure vanilla extract 3 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger … Keep reading
1 decorative jar or cookie tin 1/3 cup brown sugar 1/3 cup granulated sugar 1-1/4 cups all purpose flour 1/2 cup oatmeal 1/2 tsp baking soda 1/2 tsp apple pie spice 1/2 cup chocolate chips 1/2 cup pecan pieces 1/2 cup dried cranberries Directions: 1. Pack sugars in the bottom of the cookie jar. 2. … Keep reading
1/4 cup brown sugar 1 tablespoon all-purpose flour 6 egg whites or 3/4 cup nonfat egg substitute 1 tablespoon melted margarine 1 cup light, reduced-calorie pancake syrup 3/4 cup pecan pieces 1/2 cup Grape-Nuts cereal 9-in ready pie crust, unbaked Preheat oven to 350 °F. In a medium-sized mixing bowl, combine the brown sugar, flour … Keep reading
This flan is just over 100 calories per slice. That is less than half for a slice of commercial pumpkin pie.
You save 100 calories and 11 grams of fat per slice with this treat compared to regular cheesecake. And even MORE compared to regular cake with frosting.
Made with tofu, a good source of isoflavones, which may help prevent cancer and heart disease.
A very moist custardy bread pudding made with sourdough bread.
The name of this recipe says it all!
Make this sweet potato pie your new holiday tradition.