Maintenance Plan

How the plan works

Follow this diet plan when you have reached your weight-loss goals and need to make the progression back to eating regular meals again. Moving from a total food replacement diet or low calorie diet back to regular eating should be done over a period of weeks, to allow the body an adaptation period.

Helps body adjust to normal eating

Prevents weight gain during transition

Educate yourself on weight maintenance

Follow these steps

Your guide to maintaining your weight-loss. This is best done in two stages lasting at least 3 to 4 weeks each.

Stage One

2x

Enjoy any 2x STW Meal Replacements.

One for a meal and 1 as a snack between meals.

2x

2x Self Prepared Meals (e.g lunch & dinner).

Made from complex carbohydrates, lean protein and vegetables.

2L

Stay Well Hydrated

Drink a minimum of 2 litres of fluid daily.

Snacking

Have a snack mid-morning either a Shake That Weight one such as wafers, crisps or zippers. Or fruits, nuts, or yoghurt.

Stage Two

1x

Enjoy any 1x STW Meal Replacements.

For use in-between meals.

3x

3x Self Prepared Meals (e.g. breakfast, lunch & dinner).

Made from complex carbohydrates, lean protein and vegetables.

2L

Stay Well Hydrated

Drink a minimum of 2 litres of fluid daily.

Snacking

Have a snack mid-morning either a Shake That Weight one such as wafers, crisps or zippers. Or fruits, nuts, or yoghurt.

Important Information

Remember, too, if you have any health problems or medical conditions such as type 2 diabetes, or take any medication, you should always consult your doctor before starting any new eating plan.
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You NEED to try these delicious Chocolate Hazelnut Fudgy Brownie Bites made using our Chocolate Hazelnut Shake 🍫✨🤎

They’re high-protein, flourless, super fudgy and made with healthier ingredients… the perfect sweet treat when those chocolate cravings hit 🙌

✨ What you’ll need:

•1 packet Shake That Weight Chocolate Hazelnut Shake
• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey, maple syrup or sweetener
• 2 eggs
• 1 cup oat flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• Pinch of salt
• 2–3 drops vanilla extract

Optional:
• Splash of milk if the mixture feels too thick
• Handful of chocolate chips if you want an extra indulgent touch 🍫
(I made mine without chocolate chips!)

✨ Method:
Preheat your oven to 175°C and line an 8x8 inch baking tray with parchment paper or use a silicone baking dish.
Mash the bananas, then mix in the Greek yogurt, eggs, sweetener and vanilla.

In a separate bowl, combine the oat flour, cocoa powder, Shake That Weight shake packet, baking powder and salt.
Gradually fold the dry ingredients into the wet mixture until just combined - avoid overmixing as protein-based bakes can become rubbery.

Fold in chocolate chips if using, then pour the mixture into your baking dish and bake for 20–25 minutes.
Allow to cool completely before slicing so they set properly ✨

Quick tip - keep mine in the fridge as the yogurt and bananas help keep them extra moist and fudgy 😍

A big thanks to @kates.losing.it for this incredible recipe and video. 

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