Zucchini and Squash Sauté

Ingredients

• 2 large zucchini, sliced
• 2 large yellow squash, sliced
• 1/2 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried tarragon

Method

Heat oil in a nonstick skillet over medium heat. Add zucchini and squash; sauté until tender, about 6 minutes. Add seasonings; serve hot.