Stove Top Gravy

Ingredients

• 2 cups turkey pan drippings
• Black pepper to taste
• Pinch thyme
• 2 tablespoons cornstarch
• 1/4 cup water

Method

1. Remove all of the fat from the turkey drippings by using a fat-remover cup. You can also do so by placing the broth in the freezer in a shallow pan. Measure the defatted turkey juice into a saucepan. Add a little water to make up the difference if needed. Add the seasonings. Bring the turkey juice to a boil over high heat and simmer a few minutes.
2. Dissolve the cornstarch in the water and add slowly to the boiling turkey juice. Use a whip and stir constantly until the mixture thickens and comes to a boil.