2 cups turkey pan drippings Black pepper to taste Pinch thyme 2 tablespoons cornstarch 1/4 cup water Remove all of the fat
2 cups turkey pan drippings
Black pepper to taste
2 tablespoons cornstarch
1/4 cup water
Remove all of the fat from the turkey drippings by using a fat-remover cup. You can also do so by placing the broth in the freezer in a shallow pan. Measure the defatted turkey juice into a saucepan. Add a little water to make up the difference if needed. Add the seasonings. Bring the turkey juice to a boil over high heat and simmer a few minutes.
Dissolve the cornstarch in the water and add slowly to the boiling turkey juice. Use a whip and stir constantly until the mixture thickens and comes to a boil.
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