Roasted Turkey Breast
Roasting brings out the full flavors of this tasty turkey breast.Ingredients
- 1 turkey breast (5 to 5-1/2 lb)
- 1 medium white onion
- 2 stalks celery, cut in half
- vegetable cooking spray
- 1-1/2 Tbsp lemon-pepper seasoning
- 1-1/2 tsp onion powder
- 1-1/2 tsp garlic powder
- 1-1/2 tsp poultry seasoning
- 1/2 tsp paprika
- 1 browning bag
Method
- Remove and discard the skin from the turkey breast.
- Rinse the breast and pat it dry.
- Place the onion and celery into the breast cavity.
- Spray it all over with cooking spray.
- Combine the lemon-pepper seasoning, onion powder, garlic powder, poultry seasoning and paprika.
- Sprinkle this mixture over the breast.
- Place it in a browning bag that has been prepared according to the package directions.
- Place the bag in a shallow baking pan and bake at 325 °F for 1 hour.
- Cut a slit in the top of the bag and bake until a meat thermometer registers 170 °F, about 1 hour.
- Transfer the breast to a serving platter and let it stand for 15 minutes before carving it into thin slices.
- Use the pan drippings to make a lowfat gravy.