Roasted Tomato Basil Spaghetti

Ingredients

• 12 ounces dry spaghetti
• 4 large red tomatoes
• 4 whole cloves of garlic
• 1 bell pepper, cut in half and seeded
• 1/2 cup chopped red onion
• 1 tablespoon olive oil
• 2 tablespoons fresh basil
• 1/4 teaspoon black pepper
• 1/2 teaspoon oregano

Allergens: Wheat

Method

1. Cook spaghetti according to package directions. Drain in colander.
2. Preheat oven broiler. Cut tomatoes in half and place on a cookie sheet with garlic, peppers and onions. Broil in oven until slightly brown.
3. Puree broiled vegetables, oil, herbs and pepper in food processor; heat this sauce in sauce pan. Serve on top of spaguetti. Optional topping: grated Parmesan cheese.