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Pumpkin Pie Light with Traditional Crust

Total Preparation & Cooking Time: 60 minutes (15 min Prep, 45 min Cook)
Serving Size: Serving Size: 1 slice. Serves: 8
Cooking Tips: Optional: serve each wedge with fat-free whipped cream and a few slices of candied ginger.

1 Pillsbury Ready Pie Crust
16 oz can pumpkin
1/2 cup nonfat egg substitute or egg whites
1/3 cup sugar
1 1/2 cups evaporate skim milk
2 tsp pumpkin pie spice

Preheat oven to 350 degrees. Place pie crust according to package instructions.

Mix the rest of the ingredients in a medium sized bowl and pour into the crust. Bake until knife comes out clean from center, about 45 minutes. Refrigerate and slice in 8 wedges.

Optional: serve each wedge with fat free whipped cream

Nutritional Information
Serving Size: 1 slice
Servings Per Recipe: 8
Amount Per Serving
Calories211
Total Fat7.4g
Saturated Fat3.1g
Trans Fat0g
Cholesterol6mg
Sodium176mg
Carbohydrates30.6g
Dietary Fibre2.4g
Sugars14.4g
Protein6.2g
Vitamin A8381.4iu (167%)
Vitamin C1.7mg (2%)
Calcium144mg (14%)
Iron0.7mg (3%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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