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Pumpkin Pie Light with Traditional Crust

This light pumpkin pie may taste even better than the original!
Serves: 8 Prep Time: 15 minutes Cooking Time: 45 minutes

Nutritional Information

Calories
211g
Fat
7.4g
Saturates
3.1g
Sugars
14.4g
Salt
176g
Protein
6.2g
Carbs
30.6g
Fibre
2.4g

Ingredients

  • 1 Pillsbury Ready Pie Crust
  • 16 oz can pumpkin
  • 1/2 cup nonfat egg substitute or egg whites
  • 1/3 cup sugar
  • 1 1/2 cups evaporate skim milk
  • 2 tsp pumpkin pie spice

Allergens: Milk, Egg

Method

  1. Preheat oven to 350 degrees. Place pie crust according to package instructions.
  2. Mix the rest of the ingredients in a medium sized bowl and pour into the crust. Bake until knife comes out clean from center, about 45 minutes. Refrigerate and slice in 8 wedges.
  3. Optional: serve each wedge with fat free whipped cream