Mushroom Bisque

Ingredients

• 2 teaspoons olive oil
• 1 pound mushroooms, chopped
• 1/2 cup chopped onion
• 1 potato, diced
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 cup fat-free half and half

Allergens: Milk

Method

Heat a nonstick wok or Dutch oven over medium heat. Add the olive oil and saute the mushrooms and onions for several minutes. Add the potato, broth and seasonings. Cover the pan and lower the heat to simmer. Simmer for 25 minutes. Puree in blender. Place back on the stove in a pan and add the cream. Adjust the consistency with more cream or broth. Serve hot.