Mashed Winter Squash
Mashed winter squash is easy to make. This recipe uses winter spices so you have a richly-flavored side dish that will be loved by all.Ingredients
- 3 cups cooked mashed winter squash (can use frozen)
- 1/4 cup skim milk
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/6 teaspoon ground cloves
Allergens: Milk
Method
- Mix all ingredients in medium-size mixing bowl. Pour into microwave container. Microwave on high until heated through, about 3-5 minutes.
- Serve hot with a sprinkle of ground cinnamon on top.
