Ingredients
- 1 bag pre-shredded cole slaw mix (cabbage and carrots)-about 8 cups
- 1/2 cup sliced green onion
- 1/4 cup chopped parsley (optional)
- 1/2 sliced green pepper (optional)
- 2 Tablespoons salad oil
- 1-teaspoon celery salt
- 1/4 teaspoon ground pepper
- 1 Tablespoon toasted sesame seeds
- 1/4 cup rice vinegar
Method
Combine cole slaw mix, green onions, green pepper and parsley. Pour on salad oil and toss until slaw is evenly coated. Sprinkle on and toss in seasonings— pepper, celery salt and sesame seeds. Finally, add the vinegar and toss.
