Cook pasta according to package directions. Drain and set aside in colander until ready to serve.
Meanwhile, preheat your oven broiler. Place tomatoes, onion, garlic and bell pepper skin side up on a flat cookie tray.
Roast under the broiler for 10 minutes until skins turn very brown and blisters. Place all vegetables into your food processor or blender. Add fresh basil and puree until smooth. Reheat sauce and serve over cooked linguine pasta. Sprinkle 1 Tbsp grated parmesan and fresh cracked black pepper over the top of each portion.
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