Generously spray a large nonstick frying pan with vegetable cooking spray and heat over medium-high heat. Fry the onion until golden for about 1 minute. Add the green pepper and fry briefly. Add the ground turkey and cook until brown.
Add the rest of the ingredients and bring to a boil. Simmer for about 8 minutes. Serve this chili with rice, pasta or a baked potato.
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