Kale Is The Star Salad

Ingredients

• 1 bunch lacinato kale
• 400g raw baby kale
• 1 teaspoon olive oil
• 1 lemon
• 150g shredded radishes
• 100g diced apples
• 1 tablespoon black sesame seeds
• 2 tablespoons light poppy seed dressing

Allergens: Egg, Tree Nut

Method

1. Remove the stems from the lacinato kale and rinse well. Steam lightly in the microwave oven for about 30 seconds to 1 minute. The color will intensify and the leaves will be crisp tender.
2. Place the 5 lacinato leaves on the plate as pictured.
3. Toss the baby kale with the olive oil and lemon juice. Place on a plate and top with radishes and apples.
4. Top with a thin ribbon of poppy seed dressing and black sesame seeds.