1 bunch lacinato kale
400g raw baby kale
1 teaspoon olive oil
150g shredded radishes
100g diced apples
1 tablespoon black sesame seeds
2 tablespoons light poppy seed dressing
Remove the stems from the lacinato kale and rinse well. Steam lightly in the microwave oven for about 30 seconds to 1 minute. The color will intensify and the leaves will be crisp tender.
Place the 5 lacinato leaves on the plate as pictured.
Toss the baby kale with the olive oil and lemon juice. Place on a plate and top with radishes and apples.
Top with a thin ribbon of poppy seed dressing and black sesame seeds.