Ingredients
- 300g ready-to-serve romaine lettuce
- 1/2 cucumber, sliced
- 2 ripe tomatoes, cored and diced
- 75g chopped red onions
- 150g boiled chicken breast, shredded
- 400g boiled lentils
- 3 tablespoons lemon juice
- 1 tsp olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon black pepper
- 1/2 teaspoon oregano
- 1 teaspoon fresh chopped mint (optional)
Method
Toss lettuce, tomatoes, onions and cucumbers, in large salad bowl. Top with lentils and chicken. Refrigerate until ready to serve. Toss with oil, lemon juice and seasonings at service time.
