Farmers Market On The Grill

Ingredients

• 2 chicken breasts, sliced in half horizontally
• 30g spinach leaves
• 3 potatoes, rinsed and sliced in 1/4" disks
• 1 bunch asparagus
• paprika
• black pepper
• garlic pepper
• cooking oil spray

Method

1. Bruschetta: 2 tomatoes, seeded and diced 2 tablespoons garden chives 1 tsp olive oil Black pepper to taste Garlic powder to taste 1 tablespoon fresh chopped basil
2. aluminum foil
3. 1. Heat grill to 350 degrees F.
4. 2. Tear a large piece of foil and place on a cookie tray. Spray with cooking oil spray.
5. 3. Line the chicken breasts, potato slices, and asparagus on the foil in a single layer. Top with seasonings.
6. 4. Place on the grill. Top the chicken with the spinach. 5. Cook for 15 minutes and turn everything over.
7. 6. Grill for 5 more minutes until chicken is done and remove from grill.Serve hot.
8. 7. Meanwhile, while items are grilling, make the bruschetta by tossing all ingredients together in a mixing bowl. Place on top of chicken breasts when done.