Easy Split Pea Soup

This soup simply couldn't be easier!
Serves: 8 Prep Time: 5 minutes Cooking Time: 48 minutes

Nutritional Information

Calories
178g
Fat
1.1g
Saturates
0.1g
Sugars
5.2g
Salt
123g
Protein
13.5g
Carbs
29.6g
Fibre
11.8g

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 3 chopped celery stalks
  • 12 ounces dry split peas (1-1/2 cups)
  • 3 cups low-sodium chicken broth
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper

Method

Place all ingredients in a large soup pot. Bring to a boil then lower heat to simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
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