Easy Split Pea Soup

Ingredients

• 1 cup chopped onion
• 1 cup chopped carrot
• 3 chopped celery stalks
• 12 ounces dry split peas (1-1/2 cups)
• 3 cups low-sodium chicken broth
• 2 cups water
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/4 teaspoon black pepper

Method

Place all ingredients in a large soup pot. Bring to a boil then lower heat to simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.