Crockpot Pea Soup

Ingredients

• 1 cup chopped onions
• 1/2 cup cubed potatoes
• 2 cup dry split peas
• 1 cup roasted chicken breast
• 6 cup water
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon black pepper

Method

1. Place all ingredients in crockpot and cook on high power until peas are soft, about 1 1/2 to 2 hours. Remove bay leaf. Serve hot in a soup bowl.
2. Optional serving suggestion: this soup goes well with a large tossed salad and whole grain bread.