Creamy Broccoli Soup
This delicious soup tastes so good, you won't believe it's only made with 6 ingredients in about 5 or 10 minutes! White beans add a creamy, thick texture along with fiber and many nutrients.This delicious soup tastes so good, you won't believe it's made with 6 ingredients in about 5 or 10 minutes! White beans add a creamy, thick texture along with fibre and many nutrients.
Ingredients
- 400g canned white beans
- 250g frozen broccoli, thawed
- 500ml skim milk (preferably fortified skim milk*)
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- black pepper to taste
Allergens: Milk
Method
- Puree beans and broccoli together with skim milk in a blender.
- Add mixture to a large soup pot or microwaveable container along with the rest of the ingredients.
- Bring to a boil on top of the stove or in the microwave.
- Stir and serve hot.
- We recommend serving this soup with a large salad.
- Optional garnish: Sprinkle light shredded cheddar on top of the soup.
- (Sodium can be reduced by 30% if you rinse the beans.)
