Cole Slaw

Ingredients

• 500g finely shredded cabbage
• 2 finely sliced celery stalks
• 1 grated carrot
• 4 sliced spring onion
• 7g chopped parsley
• 2 tablespoons salad oil
• Pinch celery salt
• 1/4 teaspoon black pepper
• 75ml wine vinegar

Method

1. Combine cabbage, celery, carrot, green onion and parsley. Pour on salad oil and toss until slaw is evenly coated. Sprinkle on and toss in seasonings-salt, pepper, celery salt. Finally, add wine vinegar and toss.
2.