- 200g instant brown rice
- 1 400g can pinto beans, drained and rinsed
- 1 400g can no-salt-added diced tomatoes
- 125ml water
- 1/2 tsp chilli powder
- 1/2 tsp garlic powder
Place all ingredients into a microwaveable container and mix well. Cover and microwave on high until rice is done and liquid is absorbed, for about 10 minutes. Serve hot.