Chicken Fajita Salad

Ingredients

• 1 tsp canola oil
• 1/2 cup sliced onion
• 1 sliced mild chili pepper
• 1 cup sliced bell pepper
• 8 ounces raw chicken tenders, cut into thick strips
• 1 tsp granulated garlic
• 1 tsp chili powder
• 1 tsp dried oregano leaves
• 6 cups ready-to-serve romaine lettuce, chopped
• 1 cup sliced fresh tomatoes
• 1/4 cup green onions, sliced
• 1 cup sliced cucumbers
• 1 tablespoon oil
• 3 tablespoons flavored vinegar

Method

1. Heat a large nonstick skillet over medium-high heat; saute the onions and peppers in the oil until golden, about 3 minutes. Add the chicken tenders and the seasonings; continue cooking until the chicken is done, about 8 minutes, stirring occasionally. Place the chicken on a serving platter.
2. Place the lettuce and fresh vegetables in a large salad bowl. Serve items family style with oil and vinegar on the side. Optional accompaniments: baked blue corn chips, avocado and cooked brown rice.