Caribbean Bean Salad

Ingredients

• 200g ready-to-serve romaine lettuce or salad mix
• 1/2 red onion, chopped
• 175g black beans, drained and rinsed
• 1 orange, peeled and diced
• 1 tomato, diced
• 1 Tbsp olive oil
• 3 Tbsp red wine vinegar
• 1 tsp dried oregano
• black pepper to taste

Method

1. Toss all ingredients together in large salad bowl.
2. Serve immediately.
3. Note: If you are travelling with this salad, combine all ingredients except oil and vinegar.
4. Keep refrigerated or chilled in covered container.
5. Toss with oil and vinegar just before serving.
6.