1 lb ziti, dry
1 tsp oil
1/2 onion, chopped
1 lb extra-lean ground turkey breast
26 ounces low-sodium pasta sauce
1/4 cup parmesan cheese
1 tsp dried oregano
1. Preheat oven to 350 °F.
2. Cook ziti according to package directions. Drain in colander and rinse lightly.
3. Heat oil in large nonstick skillet over medium-high heat. Sauté onion until golden, about 3 minutes. Add the ground turkey and cook until no longer pink, about 8 minutes.
4. Add the sauce. Bring sauce to a boil; then add the cooked noodles.
5. Place the ziti mixture in a large baking pan. Top with cheese and oregano. Bake until cheese is melted and casserole is heated through, about 20 minutes. Serve hot