Baked Tostada Salad

Ingredients

• 4 medium corn tortillas
• 1/2 head romaine lettuce, chopped and washed
• 1 cup cherry tomatoes
• 1 can beans, drained and heated
• 4 Tablespoon red wine vinegar
• 1/4 cup salsa
• 1/2 cup fat-free sour cream

Allergens: Milk

Method

Heat beans in the microwave in a microwave container. Toast the corn tortillas in the oven for about 10 minutes or until lightly golden. Place the toasted tortillas on a plate and top with warmed beans, lettuce, tomatoes, vinegar, salsa and sour cream. Serve immediately. For fun and more flavor you can add diced mango and fresh lime.