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Autumn Pasta Salad

Total Preparation & Cooking Time: 30 minutes (15 min Prep, 15 min Cook)
Serving Size: Serving Size: 1 cup. Serves: 4
Cooking Tips:

Any small pasta will work well in this dish, so if you don\'t have macaroni, try penne, rotini, anellini, bow ties, etc.

Try this delicious warm salad and celebrate October as National Pasta Month.

170g cooked wholemeal macaroni noodles
200g cooked sweet potato cubes
1 apple with skin, chopped
1 sliced celery stalk
1/2 red onion, diced
1 tsp fresh ginger, grated
1 tsp olive oil
2 Tbsp flavored vinegar
black pepper to taste

Toss all ingredients together in a medium sized mixing bowl; serve warm.

Nutritional Information
Serving Size: 1 cup
Servings Per Recipe: 4
Amount Per Serving
Total Fat1.8g
Saturated Fat0.3g
Trans Fat0g
Dietary Fibre3.4g
Vitamin A6709.3iu (134%)
Vitamin C11.9mg (19%)
Calcium24mg (2%)
Iron1.3mg (7%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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