Chicken and rice are delicious together. They are even more wonderful in this light, easy-to-make salad.
300g romaine lettuce
300g cooked brown rice
1 mild chili pepper, seeded and sliced
1 large ripe tomato, cored and diced
1/2 cucumber, sliced
200g skinless white cooked chicken meat
1 Tbsp olive oil
3 Tbsp balsamic or other flavored vinegar
black pepper to taste
Assemble the ingredients for the salad in a large salad bowl in the order in which they appear with lettuce on the bottom. Cover; refrigerate until ready to serve, up to one day. When ready to serve, add ingredients for dressing and toss well. Serve immediately.
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