Almond Pilaf
This simple rice dish can be made in a rice cooker or the microwave.Ingredients
- 250g brown rice
- 700ml water
- 30g ground raw almonds
- dash granulated garlic
- 1 tsp dried parsley
- black pepper to taste
Allergens: Peanut
Method
- Rice cooker: Place all of the ingredients in a rice cooker and put the switch on cook. Cook until the water evaporates, about 30 minutes.
- Microwave: Place all ingredients in a large, covered, microwave-safe dish. Microwave on 80% power for 33 minutes.
- This dish goes very well with fish and chicken. Add a large green salad to complete the meal.
