Almond-Green Bean Salad

Ingredients

• 200g lettuce, chopped
• 450g frozen green beans, defrosted (about 1 pound)
• 150g cherry tomatoes, halved
• 1/2 sliced red onion
• 2 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• black pepper to taste
• 2 Tbsp flaked almonds, toasted

Allergens: Tree Nut

Method

Rinse lettuce with cold running water, drain in colander and blot dry with paper towel. Mix all ingredients together in a large mixing bowl. Serve immediately or chill briefly before serving.