Healthy Food Swaps Make All The Difference To Your Diet

We have heard it all before, eating healthily and exercising regularly is key to losing weight but it’s not always as easy as it sounds. Choosing healthier foods however, might be easier than you think. Make a few changes to your eating habits and you could make a big difference to your diet.

Not only can these few food swaps help shed excess pounds but it can also help you to achieve your five a day. Essentially, it is all about decreasing the amount of foods with higher calories, fats and salts, and swapping them for something much healthier – and most importantly, you don’t have to miss out on great taste.

Your Easy Food and Drink Swaps

Next time you are reaching for that can of coke in the fridge or that bar of chocolate in the cupboard, think again. Make these few small changes and you will be well on your way to achieving a healthy weight.

Breakfast

  • Swap your whole milk for semi-skimmed or even skimmed milk
  • Cereals can be high in sugar, pay attention to labels. Swap sugar-coated cereal or a wholegrain breakfast cereal like Shredded Wheat or Weetabix with no added sugar.
  • Instead of a sprinkle of sugar on your cereal in the morning, choose a handful of fresh fruit.

Lunch

  • Swap white bread for wholegrain, and stay away from muffins and bagels too.
  • Choose reduced fat spread over butter and beans over cheese.
  • Change that tuna melt Panini for a tuna salad sandwich on wholegrain bread, and no mayonnaise.

Tea

  • Having pasta for tea? Swap creamy sauces for tomato or vegetable based sauces

Photo Credit: Micky** CC

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✨ What you’ll need:

β€’1 packet Shake That Weight Chocolate Hazelnut Shake
‒ 2 ripe bananas, mashed
‒ 1/2 cup Greek yogurt
‒ 1/4 cup honey, maple syrup or sweetener
‒ 2 eggs
‒ 1 cup oat flour
‒ 1/2 cup cocoa powder
‒ 1/2 tsp baking powder
‒ Pinch of salt
‒ 2–3 drops vanilla extract

Optional:
‒ Splash of milk if the mixture feels too thick
‒ Handful of chocolate chips if you want an extra indulgent touch 🍫
(I made mine without chocolate chips!)

✨ Method:
Preheat your oven to 175Β°C and line an 8x8 inch baking tray with parchment paper or use a silicone baking dish.
Mash the bananas, then mix in the Greek yogurt, eggs, sweetener and vanilla.

In a separate bowl, combine the oat flour, cocoa powder, Shake That Weight shake packet, baking powder and salt.
Gradually fold the dry ingredients into the wet mixture until just combined - avoid overmixing as protein-based bakes can become rubbery.

Fold in chocolate chips if using, then pour the mixture into your baking dish and bake for 20–25 minutes.
Allow to cool completely before slicing so they set properly ✨

Quick tip - keep mine in the fridge as the yogurt and bananas help keep them extra moist and fudgy 😍

A big thanks to @kates.losing.it for this incredible recipe and video. 

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