Savoury High-Protein, Low-Carb Recipe: Spinach & Feta Omelette

Indulge in a breakfast or brunch delight that's both nutritious and delicious with our Spinach & Feta Omelette. This high-protein, low-carb recipe is packed with flavour and provides the energy boost you need to start your day off right. It's simple to prepare, making it a perfect choice for any day of the week.


Spinach & Feta Omelette

Combining the goodness of fresh spinach and crumbly feta cheese, this omelette is the epitome of a deliciously balanced meal. Enjoy it as a wholesome breakfast or a light lunch that's easy to whip up.


Ingredients:

3 large eggs

50g fresh spinach leaves

30g feta cheese, crumbled

1 tablespoon olive oil or butter

1 tablespoon fresh chives, chopped

Salt and pepper to taste


Instructions:

Prepare the Filling: Rinse the spinach leaves and pat them dry. Heat half of the olive oil or butter in a non-stick frying pan over medium heat. Add the spinach and sauté until just wilted. Remove from the pan and set aside.

Beat the Eggs: In a bowl, whisk the eggs together with a pinch of salt and pepper.

Cook the Omelette: In the same pan, add the remaining olive oil or butter and pour in the eggs. Cook over medium-low heat. As the eggs start to set, use a spatula to gently push the edges towards the centre, allowing any uncooked eggs to flow to the edges.

Add the Filling: Once the omelette is mostly set but still slightly runny on top, sprinkle the wilted spinach and feta cheese over one half. Cook for another minute until the cheese just begins to soften.

Fold and Serve: Carefully fold the omelette in half over the filling. Slide onto a plate and sprinkle with fresh chives. Enjoy immediately.


Nutritional Information (per omelette):

Energy: 290 kcal

Protein: 20g

Carbohydrates: 3g

Sugars: 2g

Fat: 22g

Saturated Fat: 8g

Fibre: 1g

Salt: 1.2g


Our Spinach & Feta Omelette is an excellent way to start your day, offering a balance of high-quality protein and essential nutrients. The combination of eggs, spinach, and feta is not only nourishing but also indulgent and rewarding.

Continue to explore more healthy and exciting options with Shake That Weight, where we provide you with the inspiration to create dishes that support your lifestyle and delight your palate. Happy cooking and eating well!


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✨ What you’ll need:

•1 packet Shake That Weight Chocolate Hazelnut Shake
• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey, maple syrup or sweetener
• 2 eggs
• 1 cup oat flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• Pinch of salt
• 2–3 drops vanilla extract

Optional:
• Splash of milk if the mixture feels too thick
• Handful of chocolate chips if you want an extra indulgent touch 🍫
(I made mine without chocolate chips!)

✨ Method:
Preheat your oven to 175°C and line an 8x8 inch baking tray with parchment paper or use a silicone baking dish.
Mash the bananas, then mix in the Greek yogurt, eggs, sweetener and vanilla.

In a separate bowl, combine the oat flour, cocoa powder, Shake That Weight shake packet, baking powder and salt.
Gradually fold the dry ingredients into the wet mixture until just combined - avoid overmixing as protein-based bakes can become rubbery.

Fold in chocolate chips if using, then pour the mixture into your baking dish and bake for 20–25 minutes.
Allow to cool completely before slicing so they set properly ✨

Quick tip - keep mine in the fridge as the yogurt and bananas help keep them extra moist and fudgy 😍

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