Chicken Curry Noodles

Our delicious noodles are ideal as a quick lunch or dinner, and are full of all the healthy stuff you need when losing weight as part of a very low calorie diet. You’ll be amazed that our Chicken Curry Noodles are just 171 calories per meal while still being packed full of protein, fibre and various other vitamins and minerals. They’re even suitable for vegetarians!

  • 1 sachet = 1 meal
  • 16.3g protein per serving
  • 20+ vitamins & minerals
  • Suitable for vegetarians
201 kcal
V

£1.85

In stock

Frequently Bought Together

This item Chicken Curry Noodles

£1.85
+
Total Price: £16.65

Nutritional Information
Per 100gPer Serving (53g)
kcal 378 201
kJ 1589 844
Fat (g) 9.4 5.0
Of which saturates (g) 1.7 0.9
Of which mono-unsaturates (g) 4.4 2.3
Of which polyunsaturates (g) 3.0 1.6
Of which omega 3 (g) 0.30 0.16
Of which linoleic acid (g) 2.2 1.17
Carbohydrate (g) 38.6 20.5
Of which sugars (g) 3.2 1.7
Of which starch (g) 35.4 18.8
Fibre (g) 7.9 4.2
Protein (g) 30.7 16.3
Salt (g) 2.40 1.27
Vitamins and Minerals
Per 100gRDA % (Per 100g)Per Serving (53g)RDA % (Per Serving)
Vitamin A (μg RE) 600 75 318 40
Vitamin D (μg) 4.2 84 2.2 44
Vitamin E (mg TE) 9.6 80 5.1 43
Vitamin K (μg) 87 116 46.1 61
Vitamin C (mg) 94 118 49.8 62
Thiamin (mg) 1.30 118 0.69 63
Riboflavin (mg) 1.5 107 0.8 57
Niacin (mg NE) 18 113 9.5 60
Vitamin B6 (mg) 1.80 129 0.95 68
Folate (μg) 300 150 159 80
Vitamin B12 (μg) 2.00 80 1.06 42
Biotin (μg) 41.0 82 21.7 43
Pantothenic acid (mg) 6.0 100 3.2 53
Calcium (mg) 600 75 318 40
Phosphorus (mg) 600 86 318 45
Potassium (mg) 1946 97 1031 52
Iron (mg) 14.5 104 7.7 55
Zinc (mg) 8.8 88 4.7 47
Copper (mg) 1.40 140 0.74 74
Iodine (μg) 150 100 79.5 53
Selenium (μg) 49.3 90 26.1 47
Magnesium (mg) 272 73 144 38
Manganese (mg) 2.90 145 1.54 77

Protein blend (textured soy protein (malt extract), vegetable protein); egg noodles (wheat flour (gluten), egg, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid); vegetable oils preparation (refined soybean oil and sunflower oil, maltodextrin, milk protein, emulsifier: soy lecithin E322, antioxidants: ascorbyle palmitate E304, alpha tocopherol E307); curry herbs and spices mix (4.4%) (turmeric, cumin, coriander, cayenne pepper, garlic, fenugreek, caraway, pepper, cloves, celery, salt); acidity regulators: potassium chloride E508, potassium citrate E332, magnesium oxide E530; dehydrated onion; thickener  modified starch E1422; maltodextrin; vitamin and mineral mix (dicalcium phosphate, L-ascorbic acid (vit. C), nicotinamide (vit. B3), ferric pyrophosphate, zinc oxide, D-alpha-tocopheryl acetate (vit. E), D-pantothenate calcium (vit. B5), sodium fluoride, manganese sulfate, pyridoxine hydrochloride (vit. B6), riboflavin (vit. B2), copper gluconate, thiamin hydrochloride (vit. B1), retinyl acetate (vit. A), pteroylmonoglutamic acid (vit. B9), potassium iodide, phylloquinone (vit. K1), sodium selenite, D-biotin (vit. B8), chromium chloride, ergocalciferol (vit. D2), cyanocobalamin (vit. B12)); carrots dice; flavours (soy, celery) (contains enhancers flavors E621, E627 & E631) salt; stabilizer  calcium phosphates E341; parsley; antioxidant: tocopherol-rich extract E306.

Allergens: See above in Bold

Microwave

1. Empty contents into a bowl.
2. Slowly add 160-180ml of hot but not boiling water, stirring with a fork until fully dissolved.
3. Microwave on high (800W) for 1 minute, stir and microwave for another minute.
4. Consume within 10 minutes.

Saucepan

1. Pour 180ml of water in a saucepan.
2. Stir in the contents of one sachet.
3. Bring to the boil and cook for approx 2 minutes stirring regularly.
4. Consume within 10 minutes.