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Turkey Goulash

Total Preparation & Cooking Time: 40 minutes (10 min Prep, 30 min Cook)
Serving Size: Serving Size: 1-1/2 cups. Serves: 6
Cooking Tips: Be sure that the pasta sauce you use is low in sodium. Otherwise, the dish may be too salty.

This dish is usually made with beef. We substituted turkey. No one will notice the difference!

2 teaspoon vegetable oil
1 lb ground turkey breast
1 medium-sized onion, chopped
1 green bell pepper, chopped
1 lb macaroni, cooked
3 cups low-sodium pasta sauce
2 teaspoon paprika
1 teaspoon crushed caraway seeds
1 pinch brown sugar
1/2 cup sharp cheddar cheese

1. Heat a large pan over medium high. Sauté turkey, onion and bell pepper until done. Add sauce and spices and bring to a boil.
2. Cook macaroni until nearly done; drain in colander.
3. Add macaroni to turkey mixture and reheat briefly.
5. Serve hot with a sprinkle of cheese over the top.

Nutritional Information
Serving Size: 1-1/2 cups
Servings Per Recipe: 6
Amount Per Serving
Total Fat3.5g
Saturated Fat0.5g
Trans Fat0g
Dietary Fibre4g
Vitamin A538.5iu (10%)
Vitamin C26.1mg (43%)
Calcium61mg (6%)
Iron4.9mg (27%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.