Turkey Chili Pie

1 teaspoon vegetable oil
1/2 onion, chopped
1/2 lb lean ground turkey breast, no skin
15 oz (1 can) kidney beans, with juice
15 oz (1 can) diced tomatoes, no added salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
4 corn tortillas
1/4 cup shredded cheddar

1. Heat the vegetable oil in a Dutch oven or large pan over medium-high heat.
2. Sauté the onion briefly and add the ground turkey. Cook until the turkey is no longer pink; then add the beans, tomatoes and seasonings. Cook until the turkey is done, about 3-4 minutes.
3. Line a pie pan with the tortillas and add the chili; top with cheese. Cover and refrigerate.
To heat and serve: Preheat oven to 350 °F. Cover pie with foil and bake until heated, about 30 minutes. Serve hot.

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