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Tuna Tossed Salad

Total Preparation & Cooking Time: 10 minutes (10 min Prep, 0 min Cook)
Cooking Tips: No balsamic vinegar? Try apple cider vinegar instead!

6 cups romaine lettuce, ready-to-serve
6-oz can tuna, packed in water
2 baking potatoes with peel, cooked and sliced
2 cups green beans, boiled and drained
1/4 cup chopped black olives
1 cup of sliced tomatoes
3 tablespoons balsamic vinegar
1/4 teaspoon black pepper

Place lettuce in large salad bowl. Top with tuna, sliced potatoes, green beans, olives and tomatoes. Cover and refrigerate until ready to serve.

Serve with balsamic vinegar and black pepper on top.

Nutritional Information
Amount Per Serving
Total Fat2g
Saturated Fat0.3g
Trans Fat0g
Dietary Fibre6.7g
Vitamin A5654.9iu (113%)
Vitamin C47.6mg (79%)
Calcium84mg (8%)
Iron3.4mg (18%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.