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Rosemary Bean Pasta

Total Preparation & Cooking Time: 20 minutes (5 min Prep, 15 min Cook)
Serving Size: Serving Size: 1 cup. Serves: 4
Cooking Tips: Be sure to rinse the canned beans before you add them to this dish.

8 ounces fettuccine or spaghetti
1 tsp olive oil
1 tsp chopped garlic
1-1/2 cups cooked white beans, drained
1/2 cup chopped tomato
2 cups tomato sauce
1 tsp dried rosemary

Cook the pasta according to the package directions. Heat the oil in a large nonstick skillet over medium-high heat. Saute the garlic until golden brown. Add the beans and tomatoes. Cook briefly then add the tomato sauce and the rosemary; cook and stir until heated. Add the pasta, mix well and serve hot.

Nutritional Information
Serving Size: 1 cup
Servings Per Recipe: 4
Amount Per Serving
Total Fat2.6g
Saturated Fat0.4g
Trans Fat0g
Dietary Fibre6.9g
Vitamin A421.6iu (8%)
Vitamin C13.2mg (22%)
Calcium91mg (9%)
Iron5.3mg (29%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.