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Power Chili

Total Preparation & Cooking Time: 40 minutes (10 min Prep, 30 min Cook)
Serving Size: Serving Size: 1 cup. Serves: 6
Cooking Tips: If you\'re using canned beans, be sure to rinse the beans thoroughly before you add them to the mix.

1 garlic clove minced
1 onion peeled and chopped
1 green pepper chopped
8 ounces ground skinless turkey breasts
1 cup frozen corn kernels
2 cups cooked or canned pinto beans
1½ cups lowfat chicken broth
1/3 cup tomato paste
1 tsp chile powder
½ Tbsp cumin

Lightly spray a large nonstick skillet with vegetable oil cooking spray and heat over medium-high heat. Sauté garlic, onion and green pepper until lightly golden, about 5 minutes. Add ground turkey, breaking into small pieces, and cook until no longer pink. Add the rest of the ingredients and bring to a boil. Reduce heat to low and simmer until vegetables are tender, about 4 minutes. Serve this chili in one of the following ways: over brown rice, over whole grain bread as a sloppy joe, in a baked potato, as taco filling (reduce amount of chicken broth by half), on top of salad, over spaghetti, or any other shaped pasta, and by itself with a warm flour tortilla.

Nutritional Information
Serving Size: 1 cup
Servings Per Recipe: 6
Amount Per Serving
Calories200
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol30mg
Sodium90mg
Carbohydrates27g
Dietary Fibre7g
Sugars3.3g
Protein20g
Vitamin A421.7iu (8%)
Vitamin C19.3mg (32%)
Calcium38mg (3%)
Iron1.9mg (10%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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