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Olive and Carrot Salsa

Total Preparation & Cooking Time: 5 minutes (5 min Prep, 0 min Cook)
Serving Size: Serving Size: 2 cups. Serves: 0
Cooking Tips: Start with only half the cayenne, then add little bits at a time, tasting frequently, until the dish reaches a level of spiciness that works for you.

This Mediterranean salsa goes well with seafood.

1-1/2 cups grated carrots
8 large, pitted, chopped green olives
4 large, pitted, chopped black olives
2 tsp chopped bell pepper
1/4 cup olive oil
1 tsp cayenne powder
1 Tbsp fresh lemon juice

Directions:
Combine all ingredients in a glass or stainless steel bowl. Allow to chill for at least 30 minutes before serving.

Nutritional Information
Amount Per Serving
Calories624
Total Fat61.7g
Saturated Fat7.8g
Trans Fat0g
Cholesterol
Sodium834mg
Carbohydrates21.5g
Dietary Fibre5.6g
Sugars12.5g
Protein2g
Vitamin A9999.9iu (199%)
Vitamin C29.5mg (49%)
Calcium66mg (6%)
Iron1.5mg (8%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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