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Maple Pecan Scones

Total Preparation & Cooking Time: 30 minutes (10 min Prep, 20 min Cook)
Serving Size: Serving Size: 1 scone. Serves: 24

3 cups flour
1 cup pecans
1 1/2 tablespoon baking powder
3/4 cup margarine
2/3 cup maple syrup
1/3 cup milk

Preheat oven to 375 degrees F.

Combine flour,nuts, baking powder and margarine in a medium-sized mixing bowl. Mix by hand or with beaters until margarine is in pea sized pieces. Add maple syrup and milk.

Mix well. Turn scone dough onto floured board. Roll to one inch thickness and cut in small rectangular pieces, making 2 dozen scones.

Place scones spread apart on a non-stick tray. Bake until firm in center and golden on edges and bottom, about 20 minutes. Cool and serve warm.

Nutritional Information
Serving Size: 1 scone
Servings Per Recipe: 24
Amount Per Serving
Total Fat9g
Saturated Fat1.4g
Trans Fat0g
Dietary Fibre1.2g
Vitamin A1860iu (37%)
Vitamin C0.6mg (1%)
Calcium15mg (1%)
Iron1mg (5%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.