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Light Chocolate Chip Cookies

Total Preparation & Cooking Time: 25 minutes (15 min Prep, 10 min Cook)
Serving Size: Serving Size: 1 cookie. Serves: 30
Cooking Tips: When you measure flour, don\'t scoop it up with the measuring cup. Instead, spoon the flour into the cup and level the top with the flat of a butter knife.

1/2 cup tub margarine
3/4 cup brown sugar
3/4 cup Sugar Lite or 1/3 cup Splenda Sugar Blend for Baking
1/4 cup egg whites
1/2 tablespoon vanilla extract
1-1/2 cups all purpose flour (spoon into cup to measure)
1/2 teaspoon baking soda
1 cup chocolate chips

Directions:
1. Preheat oven to 350 °F.
2. Cream the margarine, brown sugar and light sugar together until fluffy.
3. Add the egg whites slowly and mix well.
4. Add the rest of the ingredients, scrape the bowl and mix well.
5. Drop small tablespoonfuls of the batter onto a nonstick cookie tray. You should get about 30 cookies out of this recipe.
6. Bake cookies for 10 minutes or until slighly firm in the center.
7. Allow cookies to cool slightly; then remove from pan.

Nutritional Information
Serving Size: 1 cookie
Servings Per Recipe: 30
Amount Per Serving
Calories82
Total Fat3.3g
Saturated Fat1g
Trans Fat0g
Cholesterol
Sodium63mg
Carbohydrates12g
Dietary Fibre0.4g
Sugars7.7g
Protein1g
Vitamin A137.5iu (2%)
Vitamin C0mg (0%)
Calcium4mg (0%)
Iron0.5mg (2%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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