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Light Brownies

Total Preparation & Cooking Time: 55 minutes (20 min Prep, 35 min Cook)
Serving Size: Serving Size: 1 brownie. Serves: 24
Cooking Tips: These brownies are lighter on calories than most other brownies, but they are not calorie-free. Keep that in mind and exercise portion control.

3/4 cup cocoa
1/2 tsp baking soda
5.5 Tbsp tub margarine
1/2 cup boiling water
2 cups Sugar Lite or 1 cup Splenda Sugar Blend for Baking
5.5 Tbsp melted tub margarine
1/2 cup egg whites
1-1/3 cups all-purpose flour (spoon into cup to measure)
1 tsp vanilla extract
1 cup chocolate chips

1. Preheat oven to 350 °F. Grease two 8″-by-8″ baking pans.
2. Stir together the cocoa, baking soda and margarine.
3. Add the boiling water, and stir until smooth and thick.
4. Add the light sugar then the melted margarine and egg whites.
5. Then add the flour and vanilla. Add the chips last.
6. Divide batter between pans and bake for 25-35 minutes or until firm in center. Freeze one pan for later. Cut in 12.

Nutritional Information
Serving Size: 1 brownie
Servings Per Recipe: 24
Amount Per Serving
Total Fat7g
Saturated Fat1.7g
Trans Fat0g
Dietary Fibre1g
Vitamin A165.8iu (3%)
Vitamin C0mg (0%)
Calcium29mg (2%)
Iron1.5mg (8%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.