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Honey Glazed Carrots

Total Preparation & Cooking Time: 15 minutes (5 min Prep, 10 min Cook)
Serving Size: Serving Size: 3/4 cup. Serves: 6
Cooking Tips: Out of honey? Try agave or maple syrup!

1 tsp olive oil
1 lb fresh carrots, peeled and cut into half-inch thick slices
1/4 tsp ginger
3/4 cup water
2 Tbsp honey
1/4 cup seedless dark raisins

Directions:
Heat a large nonstick skillet over medium-high heat. Add the olive oil and then sauté the carrots for 3 minutes. Add the rest of the ingredients, bring to a boil then reduce heat to low. Cook covered until carrots are crisp-tender, about 5 minutes. Serve hot.

Nutritional Information
Serving Size: 3/4 cup
Servings Per Recipe: 6
Amount Per Serving
Calories78
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol
Sodium28mg
Carbohydrates18g
Dietary Fibre2.5g
Sugars14.6g
Protein1g
Vitamin A9999.9iu (199%)
Vitamin C7.3mg (12%)
Calcium24mg (2%)
Iron0.5mg (2%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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