Beany Rotini

Total Preparation & Cooking Time: 15 minutes (5 min Prep, 10 min Cook)
Serving Size: Serving Size: 1-1/2 cups. Serves: 4
Cooking Tips: If you\'re using canned beans, be sure to give them a rinse before you add them to the pot!

8 ounces rotini pasta
3 cups lowfat pasta sauce
1-1/2 cups frozen spinach leaves
1 green bell pepper, sliced
1 cup cooked kidney beans, drained and rinsed

Cook pasta according to package directions. Drain in colander.

Meanwhile, prepare the sauce by placing the pasta sauce, spinach, peppers and kidney beans in a large sauce pan. Bring to a boil over medium-high heat and reduce to a simmer. Cook until the peppers are tender, about 5 minutes. Mix the pasta with the sauce and serve.

Nutritional Information
Serving Size: 1-1/2 cups
Servings Per Recipe: 4
Amount Per Serving
Calories348
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol
Sodium455mg
Carbohydrates69g
Dietary Fibre9g
Sugars15g
Protein16g
Vitamin A9999.9iu (199%)
Vitamin C38.5mg (64%)
Calcium156mg (15%)
Iron5.3mg (29%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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