Category: Lean Meat and Poultry

Chicken Pepper Rice Pot

1 tablespoon vegetable oil 1 green bell pepper, chopped 1 chopped onion 2 cloves garlic, crushed 200g long-grain brown rice 500ml low-sodium chicken stock 400g no-salt-added diced tomatoes


Chicken Mushroom Cutlets

4 thin chicken breast cutlets 4 tablespoons flour salt and pepper to taste 2 tablespoons olive oil 1 sliced onion 225g sliced mushrooms


Chicken Pasta Toss

1 spray vegetable oil cooking spray 1/2 red bell pepper, sliced 1 green chilli pepper, remove seeds and slice 1 courgette, cut in


Chicken a la King

A great way to use leftover chicken.


Bowtie Chicken Pasta

350 bowtie wholemeal pasta, cooked 1 teaspoon olive oil 1 1/2 chopped onions 2 cloves garlic, chopped 2 diced carrots 250ml chicken stock 500g pasta sauce 175g cooked


Asian Chicken Vegetable Salad

This hearty salad makes a filling meal.


Arroz con Pollo Salad

Chicken and rice are delicious together, and even more wonderful in this light, simple salad.


Arroz con Pollo – Chicken with Rice

150g brown rice, dry 500ml water 150g cooked skinless chicken breast, cubed 75g green peas 1/2 bell pepper, diced 50g chopped green onion 1 teaspoon ground cumin


2 Bean Bowl

When you’re looking for a quick and delicious dinner, give this two bean bowl a try. It’s perfect for busy days!


BBQ Chicken Plate

This finger-licking chicken dinner recipe gives you a complete meal and puts the emphasis on the large healthy salad!