Kale Is The Star Salad

Using steamed and raw kale, this salad is a star and it looks like one, too. You get a whole dinner plate of fruits and veggies for just over 150 calories and 5 grams of fat.
Serves: 4 Prep Time: 10 minutes Cooking Time: 1 minutes

Nutritional Information

Calories
157g
Fat
5.1g
Saturates
0.7g
Sugars
8.9g
Salt
213g
Protein
5.7g
Carbs
27.0g
Fibre
4.9g

Ingredients

  • 1 bunch lacinato kale
  • 400g raw baby kale
  • 1 teaspoon olive oil
  • 1 lemon
  • 150g shredded radishes
  • 100g diced apples
  • 1 tablespoon black sesame seeds
  • 2 tablespoons light poppy seed dressing

Allergens: Egg, Tree Nut

Method

  1. Remove the stems from the lacinato kale and rinse well. Steam lightly in the microwave oven for about 30 seconds to 1 minute. The color will intensify and the leaves will be crisp tender.
  2. Place the 5 lacinato leaves on the plate as pictured.
  3. Toss the baby kale with the olive oil and lemon juice. Place on a plate and top with radishes and apples.
  4. Top with a thin ribbon of poppy seed dressing and black sesame seeds.