Farmers Market On The Grill

2 chicken breasts, sliced in half horizontally 30g spinach leaves 3 potatoes, rinsed and sliced in 1/4″ disks 1 bunch asparagus paprika
Serves: 4 Prep Time: 5 minutes Cooking Time: 20 minutes

Nutritional Information

Calories
285g
Fat
4.5g
Saturates
0.8g
Sugars
2.7g
Salt
162g
Protein
30.2g
Carbs
31.0g
Fibre
4.6g

Ingredients

  • 2 chicken breasts, sliced in half horizontally
  • 30g spinach leaves
  • 3 potatoes, rinsed and sliced in 1/4" disks
  • 1 bunch asparagus
  • paprika
  • black pepper
  • garlic pepper
  • cooking oil spray

Method

  1. Bruschetta: 2 tomatoes, seeded and diced 2 tablespoons garden chives 1 tsp olive oil Black pepper to taste Garlic powder to taste 1 tablespoon fresh chopped basil
  2. aluminum foil
  3. 1. Heat grill to 350 degrees F.
  4. 2. Tear a large piece of foil and place on a cookie tray. Spray with cooking oil spray.
  5. 3. Line the chicken breasts, potato slices, and asparagus on the foil in a single layer. Top with seasonings.
  6. 4. Place on the grill. Top the chicken with the spinach. 5. Cook for 15 minutes and turn everything over.
  7. 6. Grill for 5 more minutes until chicken is done and remove from grill.Serve hot.
  8. 7. Meanwhile, while items are grilling, make the bruschetta by tossing all ingredients together in a mixing bowl. Place on top of chicken breasts when done.